Butter Pecan Ice Cream
This amazing Butter Pecan Ice Cream is creamy and delish!
It is clean keto made with coconut cream.

Keto Butter Pecan Ice Cream
This amazing Butter Pecan Ice Cream is creamy and delish! It is clean keto made with coconut cream.
Servings: 8
Calories: 328kcal
Ingredients
- 13 grams butter
- 60 grams pecans
- 55 grams butter softened 4 TBS
- 1 tsp vanilla
- 50 grams xylitol
- 1 can coconut cream
- 6 egg yolks
Instructions
- In a small skillet, melt the butter and saute the pecans until the butter starts to turn brown.
- Let the pecans cool then chop
- In a blender, add the remaining ingredients (minus the pecans) and blend well
- Add mixture to ice cream maker and process according to your unit.
- When the ice cream is nearly done, add the pecans and mix well
- Scoop ice cream into container to freeze
- Enjoy!
Nutrition
Calories: 328kcal | Carbohydrates: 11g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Fiber: 2g | Sugar: 1g
If you cook this way
The Precision PSMF Cookbook
Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.
Judi cooks most of it on camera at Judi’s Keto Kitchen.

