Keto Sponge Cake

This sponge cake is nut free and dairy free.  It is a good base for shortcake or for a frosted cake.

I also use this recipe for my rolled cakes such as my Cannoli Roll and Chocolate Swiss Roll

I also use it as a shortcake for Strawberry or Blueberry shortcake.

Print Recipe
No ratings yet

Keto Carnivore Sponge Cake

This Keto/Carnivore Sponge Cake is nut free and dairy free with many uses. It is great when frosted or used as a shortcake with Blueberries or Strawberries and topped with whipped cream.
Course: Dessert
Cuisine: Keto
Keyword: dairy free sponge cake, nut free sponge cake, keto sponge cake, keto shortcake, carnivore sponge cake carnivore shortcake, keto strawberry shortcake
Servings: 8
Calories: 84kcal

Ingredients

Instructions

  • In a large mixing bowl using a hand mixer, beat the egg whites to a stiff peak
  • In a medium bow using a hand mixer, beat the egg yolks until they become light in color
  • Add the sweetener to the egg yolks and beat until it becomes a cream color
  • Add the egg white powder, vanilla, and gelatin to the egg yolks and beat until well combines
  • Fold the egg yolk mixture into the egg whites until no well incorporated
  • Pour the mixture into a silicone cake pan and bake in 350 F oven for 20 minutes
  • Remove from the oven and let cool

Notes

This sponge cake can be used as a regular cake and frosted.
It make a great base for strawberry shortcake.
This can also be use for rolled cakes such as jelly roll.
It can be split into 2 cake pans or made in just 1.
Almost all of the carbs in this recipe comes from the keto sweetener

Nutrition

Calories: 84kcal | Carbohydrates: 8g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sugar: 0.4g

 

 



Comments are closed.

© 2018 Keto Naturopath