Creamy, Chocolate, Dairy Free, Keto Ice Cream

I usually have quite a few egg yolks leftover from making my Cinnamon Bread and Garlic Rosemary bread ever week.

I use my basic ice cream recipe and convert it to make a chocolate flavor.

The only 2 keto sweeteners that work well for Ice Cream are Xylitol and Allulose.

If you have pets, be very careful if you use Xylitol.  I do have pets but make sure they don’t eat any Xylitol or lick the empty bowls.

I did try using Allulose so I would not have to be as careful around my pets, but the gastric distress was more than I could handle.

Print Recipe

5 from 1 vote

Creamy Keto Chocolate Walnut Ice Cream

This Chocolate Walnut Ice Cream is so creamy and delish! It is made with coconut cream and not heavy cream.

Course: Dessert

Cuisine: Keto

Keyword: chocolate walnut ice cream, dairy free chocolate ice cream, keto chocolate ice cream, chocolate, sugar free, dairy free, gluten free, nut free, wheat free, grain free, keto, low carb, lchf, dairy free, grain free, nut free, flourless, chocolate, cake, keto

Servings: 8

Calories: 313kcal

Equipment

• Ice Cream Maker

Ingredients

• 6 egg yolks
• 79 grams xylitol
• 15 oz coconut cream
• 1 tsp vanilla extract
• 1 tsp chocolate extract
• 25 grams cocoa powder
• 60 grams walnuts
• 13 grams butter optional

Instructions

• Place all ingredients in a blender except walnuts and butter.
• Blend until the xylitol and cocoa powder are well blended
• Chop the walnuts or purchase walnuts already chopped
• In a small fry pan, toast the walnuts in the butter until the walnuts are toasted to your taste
• Start your ice cream maker
• Pour mixture into running Ice Cream Maker
• Process according to the directions of your ice cream maker
• When the ice cream is nearly done - add the walnuts to the mixture and continue processing until all the walnuts are evenly distributed.
• Pour processed mixture into a container
• Store in freezer until ready to eat

Notes

I use less xylitol (or any keto sweetener) and add a few drops of chocolate stevia.

I use about 45-50 grams of sweetener.

For completely dairy free omit the butter when toasting the walnuts

Nutrition

Calories: 313kcal | Carbohydrates: 17g | Protein: 6g | Fat: 29g | Saturated Fat: 19g | Fiber: 3g | Sugar: 0.4g

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Until next time, Judi