Nut Free Gingerbread Scones

I made Gingerbread Scones for Christmas using Almond Flour.

I try to limit my intake of nuts and dairy, so I made a new recipe for Gingerbread Scones that is both nut and dairy free.

I actually like the new version better than the original.

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Keto Gingerbread Scones Dairy Free and Nut Free

These Keto Gingerbread Scones are absolutely amazing! They are moist and delish! They are both Dairy Free and Nut Free made with pork rind flour. They are so good!
Course: Breakfast
Cuisine: Keto
Keyword: keto gingerbread scones, keto scones, dairy free scones, nut free scones, nut free keto scones, dairy free keto scones, dairy free keto, nut free keto
Servings: 8
Calories: 231kcal

Ingredients

Instructions

  • Preheat oven to 325 F and line a baking pan with parchment paper
  • Place the almond pork rind flour, xylitol, cocoa powder, baking powder, salt, gelatin, and egg white powder in a food processor and pulse to combine
  • Add the coconut cream in pieces and pulse.
  • Add the egg, molasses, and vanilla extract and process until the dough forms a ball.
  • Place the dough on the parchment paper baking sheet and form into an 6-7" circle.
  • Slice into 8 wedges using a sharp knife rinsed in hot water.
  • Bake 18-20 minutes until the scones are firm and lightly brown
  • Remove from oven and let cool
  • Enjoy!

Notes

If you are using plain keto sweetener, add the molasses.
If you are using keto brown sugar, omit the molasses.
If you do not have gingerbread spice, use
1 TBS ginger
1 tsp cinammon
pinch of cloves
 

Nutrition

Calories: 231kcal | Carbohydrates: 12g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Fiber: 1g | Sugar: 1g


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