Keto Gingerbread Scones Dairy Free and Nut Free
These Keto Gingerbread Scones are absolutely amazing! They are moist and delish! They are both Dairy Free and Nut Free made with pork rind flour. They are so good!
Servings: 8
Calories: 231kcal
Ingredients
- 200 grams pork rind flour
- 60 grams xylitol any keto sweetener or keto brown sugar
- 1 tsp molasses omit if using keto brown sugar
- 1 TBS egg white powder
- 2 TBS gingerbread spice
- 1 tsp gelatin
- 2 tsp baking powder
- 4 oz coconut cream
- 1 egg
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp cocoa powder
Instructions
- Preheat oven to 325 F and line a baking pan with parchment paper
- Place the almond pork rind flour, xylitol, cocoa powder, baking powder, salt, gelatin, and egg white powder in a food processor and pulse to combine
- Add the coconut cream in pieces and pulse.
- Add the egg, molasses, and vanilla extract and process until the dough forms a ball.
- Place the dough on the parchment paper baking sheet and form into an 6-7" circle.
- Slice into 8 wedges using a sharp knife rinsed in hot water.
- Bake 18-20 minutes until the scones are firm and lightly brown
- Remove from oven and let cool
- Enjoy!
Notes
If you are using plain keto sweetener, add the molasses.
If you are using keto brown sugar, omit the molasses.
If you do not have gingerbread spice, use
1 TBS ginger
1 tsp cinammon
pinch of cloves
Nutrition
Calories: 231kcal | Carbohydrates: 12g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Fiber: 1g | Sugar: 1g