No Noodle Lasagna

Every year my mother would make our favorite dish for your birthday dinner and every year I chose Lasagna.

I LOVE it!

I struggled every birthday since becoming clean keto but I have discovered a way I can stay clean keto and still have my lasagna.

I have a lot of egg yolks left from making my Cinnamon Bread and Garlic Rosemary Bread so I have come up with several ways to use the egg yolks.

I make egg yolk waffles and lately I have been making egg yolk crepes.

I had a lightbulb moment and thought – why not use these crepes instead of noodles in lasagna.  So that is what I did.

It is absolutely delicious!

Try it – you will LOVE it!

Print Recipe

4.6 from 5 votes

No Noodle Lasagna

This delicious lasagna is clean keto, low carb, and absolutely amazing. You will never know there are no noodles.

Course: Main Course

Cuisine: Keto

Keyword: crepes, egg, noodles, keto, low carb, grain free, gluten free, wheat free, nut free, sugar free,

Servings: 6

Calories: 626kcal

Ingredients

• 18 egg crepes can use egg yolk crepes
• 15 oz tomato sauce
• 16 ounces ricotta cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp oregano
• 1 lb ground beef
• 8 oz mozzarella cheese

Instructions

• Brown the ground beef and drain
• In a small mixing bowl, combine the 1 egg, ricotta cheese, oregano, and garlic powder
• Spay a 13x9 inch baking pan
• Spread 1-2 TBS sause on the bottom of the pan
• Layer 6 egg crepes over the sauce
• Spoon a layer of ricotta mixture over the egg crepes
• Spoon a layer of ground beef over the ricotta mixture
• Add a layer of grated mozarella cheese
• Add a layer of egg crepe and top with a couple tablespoons of sauce
• Repeat the layers until you have added all cheese and ground beef
• Top with a layer of egg crepe and sauce
• Cover with foil and bake at 375 F for 45 minutes
• Remove the foil and top with some sauce and mozarella cheese
• Bake an additiona 15 minutes uncovered
• Remove from oven and let sit for 10-15 minutes

Nutrition

Calories: 626kcal | Carbohydrates: 9g | Protein: 49g | Fat: 43g | Saturated Fat: 20g | Fiber: 1g | Sugar: 4g