No Noodle Lasagna
This delicious lasagna is clean keto, low carb, and absolutely amazing. You will never know there are no noodles.
Servings: 6
Calories: 626kcal
Ingredients
- 18 egg crepes can use egg yolk crepes
- 15 oz tomato sauce
- 16 ounces ricotta cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp oregano
- 1 lb ground beef
- 8 oz mozzarella cheese
Instructions
- Brown the ground beef and drain
- In a small mixing bowl, combine the 1 egg, ricotta cheese, oregano, and garlic powder
- Spay a 13x9 inch baking pan
- Spread 1-2 TBS sause on the bottom of the pan
- Layer 6 egg crepes over the sauce
- Spoon a layer of ricotta mixture over the egg crepes
- Spoon a layer of ground beef over the ricotta mixture
- Add a layer of grated mozarella cheese
- Add a layer of egg crepe and top with a couple tablespoons of sauce
- Repeat the layers until you have added all cheese and ground beef
- Top with a layer of egg crepe and sauce
- Cover with foil and bake at 375 F for 45 minutes
- Remove the foil and top with some sauce and mozarella cheese
- Bake an additiona 15 minutes uncovered
- Remove from oven and let sit for 10-15 minutes
Nutrition
Calories: 626kcal | Carbohydrates: 9g | Protein: 49g | Fat: 43g | Saturated Fat: 20g | Fiber: 1g | Sugar: 4g