Improved Carnivore Chicken Bread

I recently made the Carnivore Chicken Bread and loved it.

I thought I could improve it by whipping the egg whites first rather than just adding the whole eggs at once.

Whipping the egg whites is a big improvement – it is much lighter and tastes amazing!

Print Recipe
5 from 5 votes

Improved Carnivore Chicken Bread

This new improved version of the Carnivore Chicken Bread is amazing. It is not as dense as the original version. Makes great grilled cheese sandwiches too!
Course: Side Dish
Cuisine: Keto
Servings: 10
Calories: 109kcal

Ingredients

  • 1 lb ground chicken
  • 2 tsp gelatin
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 TBS egg white powder
  • 1/2 tsp salt
  • 6 eggs separated

Instructions

  • In a skillet, cook the chicken and drain when cooked
  • In a medium mixing bowl, combine the cooked chicken, egg yolks, baking soda, baking powder, and salt.
  • With an immersion blender, blend the chicken mixture until smooth
  • In a large bowl, combine the egg whites, egg white powder, and gelatin
  • With a hand mixer (or stand mixer) whip the egg whites to a stiff peak
  • Add the chicken mixture to the whipped egg whites and fold in until it is all mixed
  • Line a bread pan with parchment paper
  • Pour the batter into the lined bread pan
  • Cook the loaf in 350 F for 35-40 minutes
  • Remove from oven to cool
  • Slice and enjoy!

Notes

Optional additions are: pepper, onion powder, garlic powder, other spices - add at 1 tsp

Nutrition

Calories: 109kcal | Carbohydrates: 1g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g


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