I finally made the jelly that firms up but not too much. The first time I made it, I put in too much gelatin and it was just like jello once refrigerated. The first time I made this (the green jalapenos) I used Great Lakes Gelatin and used too much. The second time I made this (the red jalpnos) I used less gelatin and ...
I absolutely hate liver. I do make liver and liver pate for Karl, but I cannot eat it. I have found a way to EAT LIVER!!!! I make liver jerky and I can eat it! I have an Excaliber dehydrator that I bought when we were doing Raw Vegan - that didn't last long at all! If you do not have a dehydrator, you can use ...
Our garden is over run with jalapenos - this is definitely a plus since I love hot, spicy food. In the past I have made and canned jalapeno rings but I find that I don't eat them as often as I want because I have to cut them up to put in or on my food. I know how lazy can you get. So - I had the bright idea of using ...
I always loved pudding - it is so creamy and delicious. I wanted to make a simple dessert that was not a lot of effort. I had several egg yolks and needed to use them - I have plenty of Ice Cream in my freezer, so I decided to try and make pudding. It is dairy free, nut free, sugar free, and amazing! It is great ...
If you have been watching Dr Karl's videos on PSMF (Protein Sparing Modified Fast) and protein requirements, you will know why I am trying to eat 4 'meals' a day. If you have not seen the series yet, you can watch it HERE I try to get about 20 grams of protein in my 'snacks' and even more during my evening meal. My ...
