Pumpkin Egg Yolk Waffles

Here is another way to use all the leftover egg yolks from the PSMF breads.

I make both Cinnamon Bread and Garlic Bread a few times a week so I have a LOT of egg yolks!

Add some pumpkin and pumpkin spice  I make my own Pumpkin Pie Spice and I love it.  It is so much better than store bought and it is so easy to make.

You can vary the sweetener to your taste – I use Better Stevia we buy on Wellevate – no bitter taste and some flavoring.

They are perfect for an easy breakfast or a quick snack.

Enjoy!

Print Recipe

5 from 2 votes

Pumpkin Spice Egg Yolk Waffles

Another great way to use your egg yolks from the PSMF bread!

These waffles are just the right touch of pumpkin and pumpkin spice.

A sweet little fall treat.

They are perfect for an easy breakfast or a quick snack.

They are absolutely delicious!

Course: Breakfast

Cuisine: Keto

Keyword: pumpkin, fall, halloween, thanksgiving, egg yolk, psmf, dairy free, nut free, gluten free, grain free, wheat free, sugar free

Servings: 5

Calories: 100kcal

Ingredients

• 6 egg yolks
• 15 grams bacon fat any fat can be used
• 1/2 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 3 TBS pumpkin
• 2 drops liquid stevia any sweetener you choose

Instructions

• Combine all ingredients until well blended
• Pour batter onto waffle maker - I used a mini waffle maker
• Cook waffles until eggs are cooked
• Cool and enjoy!

Notes

I made 5 waffles with the 6 egg yolks.

You can use any sweetener you want.

You can use any fat that you want - bacon, butter, coconut oil, ...

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Fiber: 1g | Sugar: 1g