Marinated Artichoke, Olive, and Cheese

This Marinated Artichoke, Olive, and Cheese is a great appetizer for any occasion.

I made this with feta cheese, but it can be made with any cheese you like.  It would be good with provolone or mozzarella balls too!

It is clean keto and amazing!

Print Recipe
No ratings yet

Marinated Artichoke, Olive, and Cheese Keto Appetizer

This Marinated Artichoke Hearts, Olives, and Cheese appetizer is clean keto and amazingly good!
Course: Appetizer
Cuisine: Keto
Keyword: keto appetizer, keto artichoke hearts, keto olives, keto cheese, keto artichoke appetizer, marinated appetizer, marinated keto appetizer,
Servings: 8
Calories: 131kcal

Ingredients

  • 1/2 cup artichoke hearts
  • 1 cup cubed feta cheese
  • 1/2 cup olives kalamata, green, black
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 cup extra virgin olive oil
  • 1 TBS red wine vinegar

Instructions

  • Mix all ingredients in a medium mixing bowl.
  • Toss until all the ingredients are well coated.
  • Refrigerate for at least 30 minutes.
  • Serve and enjoy!

Video

Notes

You can use any cheese you like - I chose feta.  Other cheeses that would be good are provolone and mozzarella balls.
I like more olive oil than vinegar, but you can adjust to your taste.
You can use any olives you like - kalamata, green, or black.

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Fiber: 1g | Sugar: 0.3g

 



Comments are closed.

© 2018 Keto Naturopath