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Marinated Artichoke, Olive, and Cheese Keto Appetizer

This Marinated Artichoke Hearts, Olives, and Cheese appetizer is clean keto and amazingly good!
Course: Appetizer
Cuisine: Keto
Keyword: keto appetizer, keto artichoke hearts, keto olives, keto cheese, keto artichoke appetizer, marinated appetizer, marinated keto appetizer,
Servings: 8
Calories: 131kcal

Ingredients

  • 1/2 cup artichoke hearts
  • 1 cup cubed feta cheese
  • 1/2 cup olives kalamata, green, black
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 cup extra virgin olive oil
  • 1 TBS red wine vinegar

Instructions

  • Mix all ingredients in a medium mixing bowl.
  • Toss until all the ingredients are well coated.
  • Refrigerate for at least 30 minutes.
  • Serve and enjoy!

Notes

You can use any cheese you like - I chose feta.  Other cheeses that would be good are provolone and mozzarella balls.
I like more olive oil than vinegar, but you can adjust to your taste.
You can use any olives you like - kalamata, green, or black.

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Fiber: 1g | Sugar: 0.3g