Keto Gingerbread Loaf

This Keto Gingerbread Loaf is nut free as well as gluten free.  This means there are very few carbs!

It is made with ground chicken instead of nut flour – NO – it does not taste like chicken!

It is so good!

 

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Low Carb Gingerbread Loaf

This Gingerbread Loaf is nut free and gluten free. It is made with ground chicken instead of nut flour. NO! It does not taste like chicken - it is soooo good!
Course: Dessert
Cuisine: Keto
Keyword: low carb gingerbread, keto gingerbread, nut free gingerbread, christmas gingerbread, low carb chirstmas gingerbread, gluten free gingerbread
Servings: 10
Calories: 114kcal

Ingredients

Instructions

  • Cook the chicken in a medium sauce pan.
  • Put the cooked chicken and all the juices in a food processor or blender.
  • Process the chicken for a minute or 2.
  • Add the dry ingredients, stevia, molasses, and the 6 egg yolks.
  • Process until it looks like a batter.
  • In a large mixing bowl, whip the egg whites to a stiff peak.
  • Add the chicken mixture to the egg whites 1/3 at a time and mix well.
  • When the batter in all incorporated, pour into a loaf pan (either lined with parchment paper or a silcone pan.
  • Bake at 350 F for 30 minutes.
  • Remove from oven and let cool.
  • Slice and enjoy!

Video

Notes

If you do not have gingerbread spice mix, use 1 tsp ginger, 1 tsp cinnamon, and 1/4 tsp cloves.
Make sure the egg whites are whipped to a stiff peak or the loaf will collapse after baking.
 

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Fiber: 0.1g | Sugar: 1g

 



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