‘Cheesy’ Dairy Free Keto Muffins

I made some muffins with left over Egg White Pizza Crust and I thought I could make Cheesy Muffins with this as well.

Since we are dairy free, I made my ‘Cheesy’ Muffins with nutritional yeast.

If you are not dairy free, you could use shredded cheese.

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5 from 2 votes

'Cheezy' Dairy Free Keto Muffins

Great tasting dairy free cheesy muffins which are very low carb and clean keto.
Course: Side Dish
Cuisine: Keto
Keyword: dairy free keto, keto muffins, dairy free low carb, low carb, keto, low carb muffins, ketovore muffins, ketovore, carnivore,
Servings: 14
Calories: 46kcal

Ingredients

  • 6 eggs
  • 27 grams egg white powder
  • 40 grams nutritional yeast
  • 1/2 tsp butter extract
  • 1/4 tsp salt
  • 1 tsp gelatin

Instructions

  • In a medium bowl, add all ingredients except the egg yolks
  • Whip the egg whites until stiff peaks form
  • Fold in the egg yolks until completely incorporated
  • Put mixture into silicone muffin tins
  • Bake at 350 for 12 minutes.
  • Cool and remove from muffin tins

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g


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