I absolutely love salmon - made it all the time when we lived in Seattle. Of course, the Salmon was amazing in the Pacific Northwest! I still make salmon when I can find wild caught. I do not eat farm raised - the taste is just not the same for me. I make my own Pesto which is just olive oil, garlic, salt, pepper, ...
I make my own pesto since most store bought pesto is made with non-keto ingredients. In my vitamix (you can use any blender) I pour in some extra virgin olive oil. Then I add peeled garlic cloves, salt, and pepper. Lastly, I add the basil leaves. I blend until the leaves are all incorporated adding more olive oil ...
I make a crustless cheesecake since I don't really care about the crust. I have used butter and finely chopped pecans to make a crust, but I prefer crustless. We do not eat any dairy often, but at least once a year I have to have cheesecake! I will top this with either my Blueberry Jam or Strawberry Jam. I have also ...
I made some Keto Puppy Chow - also known as Muddy Buddies and Karl suggested making Bacon Muddy Buddies. I thought he meant add bacon to the Muddy Buddy recipe so that is what I did - video coming soon. What he really meant was make chocolate covered bacon - that will be coming soon as well. Well, here is Keto Bacon ...
Here is another way to use all the leftover egg yolks from the PSMF breads. I make both Cinnamon Bread and Garlic Bread a few times a week so I have a LOT of egg yolks! Add some pumpkin and pumpkin spice I make my own Pumpkin Pie Spice and I love it. It is so much better than store bought and it is so easy to ...
