These crepes are great for wraps, roll-ups, lasagna, and manicotti! They are virtually carb free and delicious! They can be filled with both sweet and savory fillings. I freeze them until I need them by placing them in a single layer on parchment paper lined baking pan. If I need more than 1 layer, I add parchment ...
Last year when we were traveling to Jackson Hole for a business meeting (yes we did get COVID on the last flight), we had to switch planes in Dallas. We had lunch at an out of the way restaurant and had an amazing Shrimp Cocktail with Avocado. I don't remember it clearly but I made up a recipe that seems right to ...
This is an easy dish my mother used to make when I was growing up. I 'ketofied' it by not adding potatoes - which she did. It is the perfect clean keto/low carb main dish. All you need to do is slice up onions and peppers. Coat with olive oil. Slice clean keto sausage and add to the peppers and onions in a baking ...
I make my own pesto since most store bought pesto is made with non-keto ingredients. In my vitamix (you can use any blender) I pour in some extra virgin olive oil. Then I add peeled garlic cloves, salt, and pepper. Lastly, I add the basil leaves. I blend until the leaves are all incorporated adding more olive oil ...
I make a crustless cheesecake since I don't really care about the crust. I have used butter and finely chopped pecans to make a crust, but I prefer crustless. We do not eat any dairy often, but at least once a year I have to have cheesecake! I will top this with either my Blueberry Jam or Strawberry Jam. I have also ...
