Pumpkin Mug Cheesecake

This easy no bake Pumpkin Cheesecake mug cake is perfect for when you want cheesecake but don’t want to make a whole cheesecake.

It is a great easy dessert for Thanksgiving or Halloween or any time during the fall pumpkin season

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Keto Pumpkin Cheesecake Mug Cake

This easy no bake Pumpkin Cheesecake mug cake is perfect for when you want cheesecake but don't want to make a whole cheesecake.
Course: Dessert
Cuisine: Keto
Servings: 2
Calories: 210kcal

Ingredients

  • 60 grams cream cheese 2 oz
  • 1 1/2 TBS powdered sweetener
  • 60 grams heavy cream 2 oz
  • 1/4 tsp pumpkin pie spice
  • 1 TBS pumpkin

Instructions

  • Place COLD cream cheese, sweetener, and heavy cream in a bowl
  • Whip until light and creamy
  • Add pumpkin and pumpkin spice and continue to whip until all incorporated
  • Spoon into serving dishes
  • Serve immediately or place in refrigerator for a few hours
  • Enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Fiber: 1g | Sugar: 2g | Sugar Alcohol: 18


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