No Bake Pumpkin Pie

I was asked to ketofy a No Bake Pumpkin Pie so here it is.

It is definitely NOT dairy free but is great on special occasions  like Thanksgiving, Halloween or just for the fall pumpkin time of year.

It can be made the day before so you aren’t busy making pies on your holiday.

 

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4 from 5 votes

Keto No Bake Pumpkin Pie

This Keto No Bake Pumpkin Pie has 3 layers and requires no baking. It is great for a clean keto Thanksgiving dessert or just whenever you want a pumpkin dessert. It is rich and creamy and oh so delish!
Course: Dessert
Cuisine: Keto
Servings: 10
Calories: 225kcal

Ingredients

Crust

  • 50 grams pecans
  • 50 grams walnuts
  • 1.5 TBS butter

Cream Cheese Layer

  • 8 oz softened cream cheese
  • 1/4 cup heavy cream
  • 1/4 tsp vanilla
  • 2 TBS xylitol or sweetener of your choice

Pumpkin Layer

  • 2 cup pumpkin
  • 1/4 cup heavy cream
  • 1 tsp pumpkin spice
  • 1 tsp gelatin
  • 2 TBS xylitol or sweetener of your choice - to taste

Whipped Cream Layer

  • 3/4 cup heavy cream
  • 1/2 tsp vanilla

Instructions

Crust Layer

  • Add all ingredients to a small food processor
  • Process until the nuts are fine and the butter incorporated
  • Press mixture on bottom of pie plate. Can also press up sides if you like

Cream Cheese Layer

  • In a small mixing bowl, combine all ingredients
  • With a hand mixer, whip all ingredients together
  • Spread mixture on top of crust - refrigerate while making the next layer

Pumpkin Layer

  • Combine all ingredients in a medium mixing bowl.
  • With a hand mixer, mix all the ingredients until they are light and fluffy
  • Spread on top of cream cheese layer and refrigerate.
  • At this point, you can wait to make the whip cream layer until just before serving or you can add it now and refrigerate

Whipped Cream Layer

  • Add all ingredients to a cold medium mixing bowl - preferably cold metal bowl.
  • With a hand mixer whip the cream until fluffy
  • Spread the whipped cream over the pumpkin layer
  • Serve the pie now or refrigerate a few hours

Notes

You can make this a day ahead without the whipped cream layer.
Add the whipped cream just before serving or an hour or 2 before serving.
It will be best to refrigerate the first 2 layers (cream cheese and pumpkin) for a couple of hours before serving so they can set.

Nutrition

Calories: 225kcal | Carbohydrates: 7g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Fiber: 1g | Sugar: 3g | Sugar Alcohol: 2


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