Keto Gingerbread Loaf

I love gingerbread so I came up with an amazing Keto Gingerbread Loaf.

It is great toasted with jam or peanut butter.

The texture is great too!

Print Recipe
3 from 2 votes

Keto Gingerbread Loaf

Amazing Gingerbread Loaf that is clean keto with no nut flour used. It is made with pork rind flour and tastes great!
Course: Dessert
Cuisine: Keto
Keyword: gingerbread loaf, keto gingerbread loaf, carnivore gingerbread loaf, keto bread, carnivore bread, low carb bread, ketovore bread, keto Chirstmas bread, keto Christmas, gingerbrerad spice,
Servings: 8
Calories: 109kcal

Ingredients

Instructions

  • In a small mixing bowl, combine the pork rind flour and gingerbread spice
  • In the bowl of a stand mixer, put in the egg whites, egg white powder, gelatin, vanilla, and sweetener. You can use a hand mixer.
  • Whip the egg whites on high until stiff peaks form - can take up to 6 minutes
  • Set the mixer speed to slow and add the egg yolks
  • When the egg yolks are incorporated, add the pork rind flour and gingerbread spice - mix until all incorporated - do not over mix
  • Put the mixture into a loaf pan and bake at 350 F for 30 minutes
  • Remove from oven and let cool slightly
  • Slice and enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g


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