Keto Coconut Macaroons

Dr Karl and I have always loved macaroons.

I used to make them often before we began our Keto journey.

I decided to ketofy them and make some.

I used xylotol since that and stevia are the only sweeteners we can tolerate, but you can use whatever keto sweetener you like.

They are so good and addictive!

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This keto version of Coconut Macaroons is so good, you will not think it is Keto! They are addictive so be aware!

Course: Dessert

Cuisine: Keto

Keyword: macaroon, keto, low carb, coconut, cookie, gluten free, wheat free, grain free, dairy free, nut free, sugar free, christmas, treat, holiday

Servings:

Calories: 45kcal

Preheat oven to 300 F
Line a baking sheet or 2 with parchment paper
In a large bowl, beat the egg whites until they are foamy.
Add the sweetener to the egg whites and beat until well incorporated
Add the extract and salt and combine well
Add the coconut and mix until all the coconut is incorporated with the egg whites
With a small cookie scoop (1.5 TBS) or Tablespoon, spoon cookie onto baking sheet
Bake 20-25 minutes or until the edges are lightly browned
Remove from oven and let cool completely
Store the cookies in an airtight container
Enjoy!

If you have dogs - you may not want to use xylitol as it can be deadly.

If you have cats - be very careful and do not let your cats eat anything with xylitol.

You may need 3-4 egg whites depending on the size of your eggs. Make sure the mixture is a little wet and not dry or the cookies will crumble

You can use any extract you like - I happen to like almond

Make sure the flaked coconut is unsweetened - you may have to look a little as it is not the most common form of coconut.

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