Chocolate Cinnamon Muffins with Pork Rind Flour

These Keto Chocolate Cinnamon Muffins made with Pork Rind Flour are amazingly good and moist.

Just the right touch of cinnamon to match the dark chocolate.

Enjoy

Judi

Print Recipe

4.5 from 2 votes

Keto Chocolate Cinnamon Muffins

These moist muffins are made with pork rind flour and are delicious! Just the right hint of cinnamon mixed with chocolate

Course: Snack

Cuisine: Keto

Keyword: dairy free, gluten free, nut free, wheat free, grain free, keto, low carb, lchf

Servings: 12 people

Calories: 95kcal

Ingredients

• 52 grams hemp milk 1/4 cup
• 76 grams pork rind flour 1 cup
• 110 grams xylitol 1/2 cup
• 8 drops liquid stevia
• 59 grams mayo 1/4 cup or 8 TBS
• 1 tsp vanilla extract
• 1/2 tsp maple extract
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/8 tsp salt
• 4 eggs
• 17 grams cocoa powder 4 TBS or 1/4 cup

Instructions

• Heat oven to 350 degrees F
• In a large bowl, mix together the pork rind flour, baking soda, baking powder, cocoa powder, salt, and cinnamon.
  
• In a separate bowl, mix the eggs, mayo,vanilla, maple extract, liquid stevia, and xylitol until the xylitol has incorporated into the mixture. (I would use my high speed blender for this).
  
• Add the hemp milk and mix in or blend.
  
• Combine the wet and dry ingredients until well incorporated - again I would use my high speed blender.
  
• Coat muffin tins with oil - or use muffin liners.
• Fill muffin tins 3/4 full - should make 12 muffins
  
• Bake at 350 degrees F for 25 minutes
  

Nutrition

Calories: 95kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Fiber: 1g | Sugar Alcohol: 1

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