Keto Irish Soda Bread
keto friendly version of Irish Soda Bread which is nut free and dairy free
Servings: 8
Calories: 45kcal
Ingredients
- 1 1/4 cup pork rind flour
- 2 TBS egg white powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp xantham gum optional
- 8 drops liquid stevia
- 1 tsp caraway seeds
- 1/2 TBS apple cider vinegar
- 2 large eggs
- 2 tsp hemp milk or any dairy free 'milk'
Instructions
- Preheat oven to 350 degrees F
- Place parchment paper on baking sheet
- In a medium bowl, add the dry ingredients (including caraway seeds) and blend well making sure there are no lumps
- Add the remaining ingredients and blend well with a spoon until the mixture is completely blended
- Taste for sweetness and adjust if needed
- Place the dough on the parchment paper and pat and shape into a round loaf
- Unsing a knife, cut an "X" into the dough about 1/2 inch deep
- You can sprinkle caraway seeds on the top if you want more carraway flavor
- Bake 25-30 minutes or until golden brown and a toothpick inserted in the middle comes out clean
- Allow to cool at least 20 minutes before slicing
- This bread is actually better the next day
Notes
You can add some raisins if you are not strict keto. I sometimes use 1 oz raisins cut in half.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g