Liver Pate
An easy liver pate to enjoy
Ingredients
- 1 pound liver (beef, calf, chicken...)
- 1/4 onion chopped
- 1 TBS butter
- 1/4 cup mayo
- salt to taste
- pepper to taste
Instructions
- cut up liver and onion
- put liver and onion in a saucepan and cover with water
- simmer until liver is no longer pink - make sure not to over cook
- place butter and mayo in the canister of a high speed blender
- add salt and pepper to taste
- add cooked liver and onion to the blender
- add 1/4 cup of the liquid from cooking the liver
- blend until smooth
- Enjoy!