Keto Lemon Curd
This clean keto lemon curd is absolutely delicious! It is sugar free and is a great way to use your left over egg yolks!
Servings: 8
Calories: 154kcal
Ingredients
- 100 grams xylitol or any granular sweetener or liquid stevia
- 6 egg yolks
- 150 ml lemon juice about 3/4 cup
- 6 TBS butter 1/2 cup
Instructions
- In a small sauce pan, whisk the egg yolks with a wire whisk
- Whisk in the granular sweetener or liquid stevia until the mixture is light in color
- Stir in the lemon juice and heat on low stirring constantly with the whisk until the mixture thickens - about 170 F
- Remove from heat and add the cold, cubed butter and mix until the butter is all melted.
- Pour mixture into bowl or mason jar - you can strain if there are lumps.
- The mixture will last 1 week in the refrigerator or it can be frozen.
Notes
Lemon curd is great as a spread on keto breads or sweets.
It is also great on cheesecake like my Lemon Meringue Cheesecake
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g | Sugar: 1g