Keto Donuts - Dairy, Nut, and Flour free
These amazing keto donuts are dairy free, nut free, and flour free - and they are absolutely delish!
Servings: 8
Calories: 83kcal
Ingredients
- 6 eggs separated
- 62 grams powdered xylitol or sweetener of your choice
- 30 grams egg white powder
- 1 tsp vanilla
- 1/2 tsp gelatin
Instructions
- In a medium bowl, beat egg whites until they form a stiff peak
- In a large mixing bowl, beat egg yolks until light and pale
- Gradually add the powdered sweetener while continuing to beat until mixture becomes light and cream colored
- Add the vanilla, gelatin, and egg white powder and beat until completely mixed.
- Gradually fold the egg whites into the egg yolk mixture until they are completely incorporated
- Spoon dough into silicone donut pans
- Bake at 350 F for 15 minutes
- Remove from oven and let cool before removing them from the donut pan
- You can eat them plain or frost with Chocolate Ganache
Notes
You can frost with Chocolate Ganache, sprinkle with cinnamon sugar while warm, or just eat plain.
Nutrition
Calories: 83kcal | Carbohydrates: 8g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sugar: 1g | Sugar Alcohol: 7.75