Dairy Free Keto Panna Cotta
This version of Panna Cotta is clean keto as well as dairy free. Topped with berries, it is a refreshing dessert!
Servings: 4
Calories: 211kcal
Ingredients
- 13.5 oz coconut milk about 2 cups
- 20 grams xylitol or any keot sweetener - adjust to taste
- 1 tsp vanilla extract
- 2 tsp gelatin
Instructions
- Pour coconut milk in small sauce pan
- Sprinkle the gelatin over the milk
- Let bloom for 5 minutes
- After 5 minutes, whisk the gelatin and coconut milk until the gelatin has dissolved
- Add the sweetener and vanilla extract to the milk mixture
- Heat the milk mixture but do not boil - heat enough to get the gelatin activated and dissolved
- Pour into serving dishes
- Refrigerate for at least 4 hours
- To serve, top with berries
Notes
For a Panna Cotta with dairy, substitute heavy cream for the coconut milk.
I used vanilla flavored Better Stevia instead of the xylitol.
You can use any sweetener you want.
The mixture can be poured into ramekins after heating and unmolded at serving time.
Nutrition
Calories: 211kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 18g | Sugar: 1g | Sugar Alcohol: 20