Baba Ganoush

5 from 1 vote

Great way to use fresh eggplant - Baba Ganoush! It is clean keto / low carb and great to use pork rinds to dip into!

Course: Appetizer

Cuisine: Keto

Keyword: keto baba ganoush, keto tahini, keto sunflower butter, keto appetizer, low arb appetizer, keto eggplant, low carb eggplant, dairy free keto, dairy free keto appetizer,

Servings:

Calories: 69kcal

Ingredients

2 eggplants
55 grams tahini or sunbutter
2 TBS olive oil
2 cloves garlic minced
1/2 tsp salt
1/8 tsp smoked paprika optional
1/8 tsp red pepper flakes optional
3 TBS lemon juice

Instructions

Peel and cube eggplant
Coat cubes with olive oil
Bake in 350 F oven for 30 minutes or until soft
Remove the eggplant from the oven and smash to a paste
In a mixing bowl, combine eggplant, tahini, lemon juice,olive oil, garlic, paprika, red pepper flakes, and salt
Alternatively, you can add all the ingredients to a food processor, but I like to mix by hand
Mix all ingredients well
Put into a serving dish and serve

Notes

Goes great with pork rinds, sliced cucumbers, and PSMF Focaccia

Nutrition