Keto Cannoli Cookies

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These cookies are absolutely amazing - they are gluten free, nut free, and sugar free. Made with real ricotta and butter. Great for Christmas or any Holiday! They are light and delicate so handle carefully

Course: Dessert

Cuisine: Keto

Keyword: Cannoli, Italian, cookie, ricotta, pork rind flour, pork rinds, nut free, gluten free, grain free, wheat free, Christmas, Holiday, sugar free

Servings:

Calories: 85kcal

Ingredients

1/2 cup butter 1 stick, 8 TBS, 1/4 pound
1/2 cup xylitol or any granular keto sweetener
1 egg
1/4 cup ricotta cheese
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
100 grams pork rind flour about 1 cup

Instructions

In a large mixing bowl, cream the butter and sweetener with electric mixer until light and fluffy.
Add the egg and mix until well incorporated
Add the ricotta and mix well
Add the baking powder, baking soda, salt, vanilla, and cinnamon and mix well
Add the pork rind flour and mix by hand
Refrigerate the dough for at least 1 hour
Preheat oven to 375 F
Line a baking sheet with parchment paper
Using a 1.5 TBS cookie scoop (or use a TBS) drop cookie dough onto baking sheet leaving 2" between cookies
Bake for 10-12 minutes or until edges start to brown
Remove from oven and let cool slightly
Remove to wire rack to cool completely
Store in air tight container

Notes

Handle the cookies carefully since they are very delicate

Nutrition