Dairy Free Chocolate Ganache
Calories: 1020kcal
Ingredients
- 1 cup coconut milk 250 grams
- 4 oz chocolate 125 grams
Instructions
- Put coconut milk in a small sauce pan and heat till bubbles form - do not boil but make sure the coconut milk is hot enough to melt the chocolate
- Chop chocolate and place in bowl
- When the coconut milk is heated, pour over chopped chocolate
- Let sit for 5 minutes
- After 5 minutes, stir the chocolate until all mixed
- serve hot or cold
Notes
For a thinner ganache, use 8 oz coconut milk and 4 oz chocolate.
I don't use sweetener since I am putting it on a cake that is sweet already but if you would prefer a sweeter ganache, use either liquid or powdered sweetener.
Nutrition
Calories: 1020kcal | Carbohydrates: 75g | Protein: 9g | Fat: 87g | Saturated Fat: 66g | Fiber: 6g | Sugar: 58g