Pickled Hard Boiled Eggs
Very easy to make your own pickled eggs without sugar so they are keto and low-carb friendly
Servings: 12
Calories: 78kcal
Ingredients
- 12 eggs
- 2 1/2 cups vinegar (white or apple cider)
- 1 cup water
- 1 tsp salt
- 1 Tablespoon pickling spice
Instructions
- Hard boil and peel the eggs
- In a saucepan, bring vinegar, water, salt, and pickling spice to a boil.
- Turn down heat and simmer for 5 minutes and let cool slightly
- Place peeled eggs in a jar.
- Pour the liquid over the eggs.
- Let cool for 1 hour.
- Refrigerate for at least 3 days.
- They will last for several months once refrigerated.
Nutrition
Serving: 1egg | Calories: 78kcal | Carbohydrates: 0.6g | Protein: 6g | Fat: 5g