Carnivore Egg Drop Soup
This Egg Drop Soup is carnivore, keto, and low carb. It is so easy to make - just 2 ingredients. Perfect for lunch on a cold afternoon
Servings: 2
Calories: 77kcal
Ingredients
- 2 cups chicken broth
- 2 eggs
Instructions
- In a small sauce pan, boil the chicken broth
- In a glass measuring cup, beat the eggs with a little water.
- When the broth boils, remove from burner
- Slowly pour the beaten eggs into the hot broth - stirring while pouring
- Add salt and pepper to taste
- Enjoy!
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sugar: 1g