Keto Crab Rangoons
These Crab Rangoons are clean keto and absolutely delish! They are high in dairy but oh so good.
Course: Appetizer
Cuisine: Keto
Servings: 16
Calories: 168kcal
- 16 oz sliced mozzarella
- 8 oz cream cheese softened
- 4 oz crab meat
- 4 TBS butter
- 3 oz chopped onion
- salt to taste
In a medium sized bowl, combine the cream cheese, butter, crab meat, diced onion, and salt
Place the sliced mozzarella on a parchment paper lined baking pan
Bake the mozzarella in a 375 F oven for about 5 minutes or until the slices are bubbly and browned on the edges
Remove the mozzarella from the oven and place about 1 TBS of filling on each slice. The amount will depend on the size of you mozzarella slices
Fold over the mozzarella to form a triangle and seal the edges
Place back into the oven for about 2 minutes or until the filling is heated
Remove from the oven and let cool slightly
Serve and enjoy!
I saw this recipe on a post in FaceBook.
It was from 'Grandma's Delicious Recipes' and was clean keto so I had to try it.
Calories: 168kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Fiber: 1g | Sugar: 1g