Carnivore Italian Easter Pie
This meat pie is a traditional Italian Easter dish that is both carnivore and clean keto. It is so good, everyone will love it. It's not just for Easter!
Servings: 8
Calories: 474kcal
Ingredients
Pie Crust
- 6 eggs separated
- 27 grams egg white powder
- 1 tsp gelatin
- 1/2 tsp salt
Filling
- 15 ounces ricotta
- 8 oz shredded mozzarella
- 4 eggs
- 6 oz ham
- 6 oz salami
- 6 oz sausage
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Pie Crust
- In a mixing bowl, whip the egg whites, salt, and egg white powder to a stiff peak
- Add the egg yolks and mix well
- Line a spring form pan with parchment paper on bottom and sides. I used an 8" pan
- Put 1/2 to 3/4 of the mixture in the pan and line the bottom and sides
- Bake in 350 F oven for 10 minutes
- Remove from oven - the crust will be filled with the filling
Filling
- Fry the sausage meat and drain well
- Cube the salami and ham
- Put all filling ingredients in a mixing bowl and mix well
- Pour filling mixture into the partially cooked crust
- Spread the remaining egg mixture on the top of the pie
- Bake at 350 F for 75 minutes
- Remove from oven and enjoy!
Notes
you can vary the meat used, but these are the ones I like.
Nutrition
Calories: 474kcal | Carbohydrates: 3g | Protein: 35g | Fat: 35g | Saturated Fat: 16g | Fiber: 1g | Sugar: 1g