Keto Jalapeno Jelly
This jelly is sugar free, nut free, dairy free, and grain free. It is a keto friendly recipe that uses no sugar or pectin.It is just the right amount of sweet and heat!It can be used on egg white bread, egg yolk waffles, chicken, pork, and lamb.
Equipment
- 5 half pint canning jars
- water bath canner
Ingredients
- 12 ounces jalapeno peppers
- 461 grams xylitol about 2 cups
- 1 tsp stevia glycerite
- 2 cups apple cider vinegar
- 2 TBS gelatin
Instructions
- slice jalapenos and put slices in high speed blender or food processor
- add 1 cup of apple cider vinegar to the sliced jalapnos
- process until liquid
- Heat jars in water bath canner until sterilized
- Remove sterile jars from the canner
- Pour the jalapeno mixture into a pan
- Add the sweetener to the jalapeno mixture in the pan
- heat the jalapeno mixture
- Bloom the gelatin on the 1 cup of apple cider vinegar for a couple of minutes
- Add gelatin mixture to the jalapeno mixture
- Boil for 10 minutes stirring the whole time
- Ladle boiled mixture into half pint canning jars
- Wipe rim of jars to remove any jelly
- Place lids and bands onto jars
- Water bath for 10 minutes - boilng water for 10 minutes
- Remove from water and wait for the seal to pop
Notes
Sweeteners that can be used are xylitol and allulose along with the stevia glycerite.
If using xylitol, be ver careful around your pets - if you have dogs it may be best to use allulose.
If you do not know how to water bath - please review on Youtube or search for how to.
If you do not wish to water bath, then it probably can be frozen.
It will not look like it sets up, but it does. It might take a couple of days or not even until refrigerated