Garlic Rosemary Bread
This keto, carnivore friendly bread is light and delicious
Course: Side Dish
Cuisine: Keto
Keyword: egg whites, keto, low carb, PSMF, dairy free, grain free, nut free, gluten free, diabetic friendly, sugar free
Servings: 10
Calories: 21kcal
- 6 egg whites
- 27 grams egg white powder
- 1 tsp garlic powder
- 1 tsp ground rosemary
- 1 tsp gelatin
Place all ingredients in a mixing bowl
Whip egg whites until a stiff peak is formed. You can use a stand mixer or hand mixer
Scoop into loaf pan
bake at 325F for 45 minutes
After 45 minutes, turn off oven and leave the loaves in the oven to cool for 20 minutes
Remove from oven and let loaves cool completely
Slice and enjoy
I started making these loaves using a glass bread pan and would grease the pans and line them with parchment paper.
Since I make this a couple times a week, I have switched to silicone bread pans. I no longer have to grease or line with parchment paper.
The bread just releases easily Calories: 21kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g