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Low Carb Peach Cobbler
This Low Carb Peach Cobbler is nut free and flour free. It is absolutely delish! It is dairy free too!
Course:
Dessert
Cuisine:
Keto
Keyword:
low carb peach cobbler, low carb cobbler, low carb dessert, dairy free dessert, nut free dessert, flour free dessert, sugar free dessert, peach dessert, low carb peach dessert
Servings:
8
Calories:
91
kcal
Ingredients
6
eggs separated
62
g
xylitol
or any sweetener
30
g
egg white powder
1
tsp
vanilla
1/2
tsp
gelatin
1
cup
pureed peaches
1-2 cups
Instructions
Separate the eggs into 2 bowls.
With a hand mixer, whip the egg whites to a stiff peak.
In another bowl, beat the egg yolks until they are light yellow.
Add the xylitol to the egg yolks and beat until pale yellow (almost white).
Add the egg white powder, vanilla, and gelatin to the egg yolks and beat until all ingredients are incorporated.
Fold the egg yolk mixture into the egg whites 1/3 at a time until no while is showing.
Lightly grease an 8x8 inch baking pan.
Pour the mixture into the pan.
Layer the pureed peaches on top.
Bake in 350 F oven for 30-35 minutes.
Let cool slightly.
Can be served with keto ice cream or sugar free whipped cream.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Fiber:
1
g
|
Sugar:
2
g