Keto Mini Pumpkin Cheesecake
This Keto Pumpkin Cheesecake is a great dessert for 2. Its smaller size makes it perfect with no extra left overs. It has a great pumpkin taste with no sugar.
Servings: 6
Calories: 153kcal
Ingredients
- 8 oz cream cheese softened
- 1 egg
- 2 TBS xylitol any keto sweetener 2-3 TBS
- 1/2 cup pumpkin
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
Instructions
- Place the softened cream cheese in a medium mixing bowl and whip with a hand mixer
- Add the rest of the ingredients and mix well
- Pour into a 6" springform pan that is either lined with parchment paper or lightly greases
- Bake at 350F for 30-35 minutes
- Remove from oven at let cool completely
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Fiber: 0.1g | Sugar: 2g