Keto Meringue Cookies
Use up extra egg whites with these light, fluffy meringue cookies
Servings: 24
Calories: 4kcal
Ingredients
- 6 egg whites 6 oz
- 1/4 tsp cream of tarter
- 1 tsp hazelnut extract
- 1/8 tsp Better Stevia Hazelnut
Instructions
- Place egg whites in a mixing bowl
- Add cream of tarter, extract, and sweetener
- With a hand held mixer, whip the egg whites until shiny and a stiff peak forms
- Drop spoon ful of eg whit mixture on parchment lined baking sheet
- Bake at 250 degrees F for 45 minutes
- Turn oven off and leave in oven with door closed for 1 hour
- Store in air-tight container
Notes
For chocolate meringues, I used 2 TBS cocoa powder and Better Stevia Peppermint Cookie
If you need to make them crisper after they have sat in the container for a while, just pop them in the oven for a few minutes.
Nutrition
Calories: 4kcal | Protein: 1g | Fat: 1g | Sugar: 1g