Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Keto Coconut Pecan Frosting
This clean keto frosting is great for any cake or cupcake, but especially great for German Chocolat Cake
Course:
Dessert
Cuisine:
Keto
Keyword:
keto german chocolate cake, keto coconut pecan frosting, keto frosting, keto cake, keto chocolate cake, low carb chocolate cake, low carb frosting, keto dessert, keto chocolate dessert,
Servings:
9
Calories:
672
kcal
Ingredients
14.5
oz
coconut cream
1 can
8
oz
butter
1 cup
1
tsp
vanilla extract
200
grams
xylitol
1 cup or any sweetener
190
grams
shredded coconut
2 cups
250
grams
chopped pecans
2 cups
2
tsp
gelatin
6
egg yolks
Instructions
In a medium sauce pan, which coconut cream, egg yolks, and xylitol
Add the butter and bring to boil over medium heat
Keep cooking and stirring until mixture thickens - 3-5 minutes - Do Noy Over Boil
Remove from eat and stir in vanilla, gelatin, coconut and pecans
Transfer to a mixing bowl and cool for 1 hour before frosting cake
Nutrition
Calories:
672
kcal
|
Carbohydrates:
18
g
|
Protein:
8
g
|
Fat:
67
g
|
Saturated Fat:
37
g
|
Fiber:
5
g
|
Sugar:
10
g