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Keto Chocolate Pistachio Jalapeno Bark

This Keto Chocolate Pistachio Jalapeno Bark is so good! Just the right amount of sweet and heat with a little sea salt too!
Course: Snack
Cuisine: Keto
Keyword: keto chocolate, keto chocolate bark, keto pistachio, keto pistachio chocolate bark, sweet heat chocolate,
Servings: 12
Calories: 109kcal

Ingredients

  • 8 oz chocolate chips - dark and semi sweet
  • 1.5 oz chopped pistachios
  • 1 tsp sea salt
  • 1 tsp crushed red pepper or dried jalapenos

Instructions

  • In a small saucepan, melt the chocolate
  • Add all the other ingredients
  • Spread in a thin layer on a parchment paper lined baking sheet
  • Refrigerate for 30 minutes
  • Break into pieces and enjoy!
  • Store in air tight container in the refrigerator.

Notes

You can use more or less of both the sea salt and hot pepper depending on your taste.
I used half dark chocolate and half semi-sweet sugar free chocolate chips

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Fiber: 2g | Sugar: 0.3g