Dairy Free Keto Maple Walnut Ice Cream
Dairy Free Keto Maple Walnut Ice Cream - so rich and creamy! Toast the walnuts in butter to make it even better!
Servings: 8
Ingredients
- 15 oz coconut cream
- 45 grams xylitol or allulose
- 6 egg yolks
- 1 tsp maple flavor
- 13 grams butter
- 60 grams walnuts
- liquid stevia
Instructions
- Chop the walnuts into small pieces
- In a small frying pan, roast the walnut pieces in the butter - let cool
- In a blender, combine all remaining ingredients (excluding the walnuts) and blend well
- In an ice cream maker, freeze the ice cream according to directions for your ice cream maker
- When the ice cream is done, add the walnuts and churn until all the walnuts are incorporated in the mixture
- Transfer to freezer container and freeze for several hours
- Enjoy!
Notes
If you are not dairy free, this can be made with heavy cream.
You do not have to toast the walnuts in butter - they can be added raw