Go Back
–+ servings
Print Recipe
3.36 from 25 votes

Creamy Dairy Free Keto Ice Cream

This is a creamy keto ice cream that uses coconut cream and milk so it is dairy free and nut free.
Course: Dessert
Cuisine: Keto
Keyword: dairy free, gluten free, nut free, wheat free, grain free, keto, low carb, lchf
Servings: 6
Calories: 286kcal

Equipment

  • Blender, Ice cream maker

Ingredients

  • 6 egg yolks
  • 79 grams Xylitol
  • 1 cup coconut cream
  • 1 cup coconut milk canned
  • 1 tsp vanilla extract
  • 1 tsp pistachio extract use any extract of your choice

Instructions

  • Place all ingredients in a blender.
  • Blend until well mixed and sweetener is incorporated
  • Start your ice cream maker
  • Process according to the instructions of your unit
  • Store in freezer

Notes

You can use allulose but I use Xylitol because Allulose give me horrible gastric issues.
These are the only 2 recommended sweeteners for Ice Cream.
If you use Xylitol, be careful around your pets - do not let them consume Xylitol
Instead of coconut milk, you can substiture hemp milk
Sometimes I just use a can of coconut cream instead of 1 cup each of coconut cream and coconut milk.
I also reduce the xylitol to 50 grams and add some stevia glycerite.  This helps to keep the ice cream creamy.

Nutrition

Calories: 286kcal | Carbohydrates: 6g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Fiber: 2g | Sugar: 2g