Crab Cakes
These crab cakes are delicious and clean keto. They are dairy free, nut free, and gluten free.
Servings: 8
Calories: 130kcal
Ingredients
- 32 oz crab meat
- 4 eggs
- 1/4 cup diced onion
- 1.5 tsp dill
- 3/4 tsp ginger
- 1.5 tsp black pepper
- 1 pinch sea salt
Instructions
- In a large mixing bowl, mix all ingredients until well combined
- Form into patties about 4 ounces each
- Place on baking sheet and bake at 350 F for 20 minutes
- Or ... fry in oil of you choice (olive, avocado, coconut, bacon fat...)
- Serve with either dill or ginger mayo
Notes
Dill Mayo - combine mayo and dill - refrigerate for 1 hour or more before using
Ginger mayo - combine mayo, prepared mustard, and ginger - refrigerate for 1 hour or more before using Can substitute salmon for the crab The nutrition is per crab cake.
Ginger mayo - combine mayo, prepared mustard, and ginger - refrigerate for 1 hour or more before using Can substitute salmon for the crab The nutrition is per crab cake.
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g