Keto Chocolate Cinnamon Muffins
These moist muffins are made with pork rind flour and are delicious! Just the right hint of cinnamon mixed with chocolate
Servings: 12 people
Calories: 95kcal
Ingredients
- 52 grams hemp milk 1/4 cup
- 76 grams pork rind flour 1 cup
- 110 grams xylitol 1/2 cup
- 8 drops liquid stevia
- 59 grams mayo 1/4 cup or 8 TBS
- 1 tsp vanilla extract
- 1/2 tsp maple extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp salt
- 4 eggs
- 17 grams cocoa powder 4 TBS or 1/4 cup
Instructions
- Heat oven to 350 degrees F
- In a large bowl, mix together the pork rind flour, baking soda, baking powder, cocoa powder, salt, and cinnamon.
- In a separate bowl, mix the eggs, mayo,vanilla, maple extract, liquid stevia, and xylitol until the xylitol has incorporated into the mixture. (I would use my high speed blender for this).
- Add the hemp milk and mix in or blend.
- Combine the wet and dry ingredients until well incorporated - again I would use my high speed blender.
- Coat muffin tins with oil - or use muffin liners.
- Fill muffin tins 3/4 full - should make 12 muffins
- Bake at 350 degrees F for 25 minutes
Nutrition
Calories: 95kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Fiber: 1g | Sugar Alcohol: 1