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5 from 2 votes

Keto Puppy Chow - Muddy Buddy

A keto version of Puppy Chow made with pork rinds instead of chex cereal.
Course: Snack
Cuisine: Keto
Keyword: keto, dairy free, grain free, gluten free, sugar free, diabetic friendly, chocolate, peanut butter, high fat, low carb,
Servings: 8 people
Calories: 263kcal

Ingredients

  • 3.5 ounces pork rinds 4 cups
  • 131 grams peanut butter 1/2 cup or 4.6 ounces can use seed butter for nut free
  • 2 ounces 100% chocolate bar
  • 1.5 ounces cocoa butter
  • 2 TBS butter if dairy free use butter flavored coconut oil
  • 1/4 tsp stevia glycerine butterscotch toffee stevia
  • 1/8 tsp vanilla

Instructions

  • Break pork rinds into bite sized pieces
  • Melt the chocolate bar, cocoa butter, butter (or coconut oil), and peanut butter in a small saucepan or double boiler
  • Add stevia and extracts to melted chocolate mixture
  • Pour melted chocolate over pork rinds
  • Mix until all the pork rinds are coated with the chocolate mixture
  • Spread evenly on a parchment lined baking sheet
  • Let cool or place in refrigerator for 30-60 minutes
  • Store in air tight container

Notes

For dairy free - substitute butter flavored coconut oil for the butter - or use regular coconut oil or cocoa butter.
For nut free, use seed butter like sunbutter instead of the peanut butter.
Almond butter can also be used instead of peanut butter.

Nutrition

Calories: 263kcal | Carbohydrates: 5g | Protein: 13g | Fat: 23g | Saturated Fat: 10g | Fiber: 2g | Sugar: 2g