Keto Cheesecake Muffins
Servings: 5
Calories: 160kcal
- 8 oz cream cheese softened
- 1 TBS butter softened
- 1 egg
- 1/4 tsp stevia glycerite can use up to 1/4 cup granular sweetener
- 1/4 tsp vanilla extract
- 1/4 tsp maple extract can use other extracts to change flavor
Preheat oven to 325
Beat softened cream cheese and butter with hand mixer until smooth
Add all other ingredients and beat until smooth
Place batter into prepared muffin tin. If using silicon, grease slightly. If using regular muffin tin, line with muffin liners.
Bake for 15-20 minutes. The middle may still be wobbly. Make sure not to overcook
Cool to room temperature.
Once cooled, place in refrigerator for a couple of hours.
Enjoy!
Serving: 1g | Calories: 160kcal | Carbohydrates: 2.3g | Protein: 3.3g | Fat: 15.6g