• In a medium saute pan, cook the ground chicken. Put the chicken in a small food processor and cool
• When the chicken has cooled, add the egg yolk, baking soda, baking powder, and corn extract

Blend the chicken mixture until almost smooth.

• In a large mixing bowl, combine the egg whites, gelatin, egg white powder, and a few drops of liquid stevia.
• With a hand mixer or stand mixer, whip the egg whites to a stiff peak.
• Add the chicken mixture to the whipped egg whites and combine thoroughly.
• Spoon batter into muffin tins
• Bake at 350 F for 30 minutes
• Remove from oven and cool slightly before removing the muffins from the tin
• Enjoy!