Keto Gingerbread Cookies
These Gingerbread Cookies taste AMZING! They are moist and oh so good!
Servings: 11
Calories: 77kcal
Ingredients
- 121 grams almond flour 1 cup
- 40 grams xylitol w/4 cup any granular sweetener
- 1 TBS ginger
- 1 TBS cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp maple extract
- 1/2 tsp vanilla extract
- 2 egg whites
Instructions
- In a mixing bowl, combine the dry ingredients
- In a separate bowl, whip the egg whites to a soft peak
- Add the maple and vanilla extracts to the egg whites and whip to stiff peak
- Gently fold the dry ingredients into the egg whites
- Use a spoon of cookie scoop and drop small mounds of dough onto a parchment paper lined baking sheet (about 1 TBS)
- Bake at 325 F for 15-18 minutes
- Remove from oven and let cool on pan for 5 minutes
- Transfer the cookies to a wire rack to complete cooling
- Taste and enjoy!
Nutrition
Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Fiber: 2g | Sugar: 1g