Keto Gingerbread Snowball Cookies
These Gingerbread Snowball Cookies have a great flavor and are made with both almond and coconut flour. Great cookies for Christmas time!
Servings: 14
Calories: 122kcal
Ingredients
- 121 grams almond flour 1 cup
- 60 grams coconut flour 1/2 cup
- 87 grams coconut oil melted
- 1/2 tsp maple extract
- liquid stevia
- 1 TBS ground ginger
- 1 TBS ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, combine the dry ingredients (almond flour, coconut flour, ginger, cinnamon, nutmeg, and salt) and mix well
- In a separate bowl, combine the melted coconut oil, maple extract, and stevia or any liquid sweetener.
- Add the wet ingredients to the dry ingredients and mix well until a dough forms
- At this point, add any nuts or chocolate chips if you are using them
- Take about 1 TBS of dough and form into a ball about 1"
- Place cookies on a parchment lined baking sheet
- Bake for 10-12 minutes or until they are light golden in color
- Remove the pan from the oven and let sit for a few minutes
- Transfer cookies to a wire rack to cool completely
Notes
You can add chopped nuts or chocolate chips to the cookies.
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Fiber: 3g | Sugar: 1g