• 6 oz cubed salami
• 6 oz cubed pepperoni
• 6 oz cubed ham
• 6 oz cubed cheese provolone, cheddar, mozzarella
• 1/4 cup black olives halved
• 1 red pepper chopped can use jarred roasted red pepper
• 1/4 cup chopped red onion
• 1/4 cup pepperoncini

Dressing

• 3 TBS olive oil
• 1/2 cup red wine vinegar
• 2 tsp oregano
• 1 tsp basil can use fresh
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup chopped artichoke hearts optional